Halal Guide
Mencari yang halal fardu bagi Umat Islam
 
The Associated Press
Published: December 19, 2006


KUALA LUMPUR, Malaysia: Malaysia on Tuesday urged international makers of foods that are halal, or acceptable under Islamic rules, to standardize guidelines in an effort to reach a larger market.

Hundreds of business leaders and policy makers from the halal food industry will hold a World Halal Forum in Kuala Lumpur in May to discuss issues such as manufacturing and distribution, said organizing committee chairman Khairy Jamaluddin.

Forum organizers said current certification standards for halal products vary among countries, sometimes confusing consumers and forcing producers to undergo repeated certification processes in nations with different regulations.

"We want to promote halal as a premium item ... for confidence in the integrity of (an) entire food chain that is clean, that is safe, that is healthy," Khairy told reporters.

A halal designation means a product complies with Islamic principles of hygiene and humane treatment of animals, and other rules involving the production processes.

Streamlined global halal standards must satisfy Muslim consumers whose main concerns are religious rules, and must attract non-Muslims who want an assurance of food products' quality and safety, said Malaysia's Halal Development Corp. Chief Executive Jamil Bidin.

"Harmonization of standards is not there yet, so it will be nice if we can see that one day ... just one standard that we can (all) follow," Jamil said.

Jamil said the global industry for halal products and services is estimated to be worth up to US$2.1 trillion (€1.6 trillion) annually.

Malaysia, one of the world's most prosperous Islamic countries, has said it wants to become a global halal food hub by 2010, using its edge over other Muslim nations in trading, logistics, banking and halal certification.

  

‡ What is Halal
‡ Halal Guide
‡ List of Non Halal
‡ New Non Halal Chocolates
‡ Welchs Fruit Snack is Pork Based
‡ Halal Guidelines for Manufacturers - Preface
◦ Halal Guidelines Content
‡ Artikel Halal Haram
◦ Pelabelan halal produk makanan
◦ Keraguan logo halal
◦ Halal & Haram issues in Malaysia
◦ Cara Mengetahui Kek Yang Mengandungi Arak
‡ Isu Halal Haram
◦ Hi5 haram?
◦ Sushi King Haram
◦ List produk haram
◦ Isu Deluxe Food Sdn Bhd
◦ Apa beza Pork Free and Halal
◦ Isu kesahihan halal haram
◦ Beberapa pengesahan
◦ Starbuck haram
‡ Malaysia Seeks to Become Islamic Halal Hub
‡ Malaysia Launches Halal Hub
‡ Malaysia calls for global Muslim food standards
‡ Pengakuan Chef Hotel 5 Bintang
‡ Sijil Halal Jakim
‡ Halal Certificate
◦ Why should food products be certified Halal by an established Islamic Council?
◦ What is the advantage for food manufacturers to apply for a Halal Certification?
◦ What other significance of having a Halal Certification?
◦ What is a consumer's attitude towards Halal foods?
◦ What is the potential in the Halal foods market?
◦ What are the economic values of having Halal certification?
◦ What are the disadvantages of not getting the Halal certification?
◦ How does Halal certification boost international trade?
◦ Does vegetable-based food require Halal certification?
◦ Can Halal foods be handled, prepared, processed, stored and transported from the same premises and facilities used for non-Halal foods production?
◦ What are the other products which require the Halal Certification to gain Muslim consumers' greater confidence?
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What is Halal    Halal Guide    List of Non Halal    New Non Halal Chocolates    Welchs Fruit Snack is Pork Based    Halal Guidelines for Manufacturers - Preface    Halal Guidelines Content    Artikel Halal Haram    Pelabelan halal produk makanan    Keraguan logo halal    Halal & Haram issues in Malaysia    Isu Halal Haram    Hi5 haram?    Sushi King Haram    List produk haram    Isu Deluxe Food Sdn Bhd    Apa beza Pork Free and Halal    Isu kesahihan halal haram    Beberapa pengesahan    Starbuck haram    Malaysia Seeks to Become Islamic Halal Hub    Malaysia Launches Halal Hub    Malaysia calls for global Muslim food standards    Pengakuan Chef Hotel 5 Bintang    Sijil Halal Jakim    Halal Certificate    Why should food products be certified Halal by an established Islamic Council?    What is the advantage for food manufacturers to apply for a Halal Certification?    What other significance of having a Halal Certification?    What is a consumer's attitude towards Halal foods?    What is the potential in the Halal foods market?    What are the economic values of having Halal certification?    What are the disadvantages of not getting the Halal certification?    How does Halal certification boost international trade?    Does vegetable-based food require Halal certification?    Can Halal foods be handled, prepared, processed, stored and transported from the same premises and facilities used for non-Halal foods production?    What are the other products which require the Halal Certification to gain Muslim consumers' greater confidence?    Website Zabihah    Disclaimer   

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