Halal Guide
Mencari yang halal fardu bagi Umat Islam
 

Can Halal foods be handled, prepared, processed, stored and transported from the same premises and facilities used for non-Halal foods production?
No, the production premises and facilities used must only be for the purposes of Halal foods production. The same premise and facilities are not to be used for both Halal and non-Halal food production. This is notwithstanding that those premises and facilities have been cleaned thoroughly as in accordance to the Syariah Law. This stringent measure is taken to prevent Halal foods from being contaminated with Haram elements or any other elements that are considered filthy (Najis) by the Syariah Law.

  

‡ What is Halal
‡ Halal Guide
‡ List of Non Halal
‡ New Non Halal Chocolates
‡ Welchs Fruit Snack is Pork Based
‡ Halal Guidelines for Manufacturers - Preface
◦ Halal Guidelines Content
‡ Artikel Halal Haram
◦ Pelabelan halal produk makanan
◦ Keraguan logo halal
◦ Halal & Haram issues in Malaysia
◦ Cara Mengetahui Kek Yang Mengandungi Arak
‡ Isu Halal Haram
◦ Hi5 haram?
◦ Sushi King Haram
◦ List produk haram
◦ Isu Deluxe Food Sdn Bhd
◦ Apa beza Pork Free and Halal
◦ Isu kesahihan halal haram
◦ Beberapa pengesahan
◦ Starbuck haram
‡ Malaysia Seeks to Become Islamic Halal Hub
‡ Malaysia Launches Halal Hub
‡ Malaysia calls for global Muslim food standards
‡ Pengakuan Chef Hotel 5 Bintang
‡ Sijil Halal Jakim
‡ Halal Certificate
◦ Why should food products be certified Halal by an established Islamic Council?
◦ What is the advantage for food manufacturers to apply for a Halal Certification?
◦ What other significance of having a Halal Certification?
◦ What is a consumer's attitude towards Halal foods?
◦ What is the potential in the Halal foods market?
◦ What are the economic values of having Halal certification?
◦ What are the disadvantages of not getting the Halal certification?
◦ How does Halal certification boost international trade?
◦ Does vegetable-based food require Halal certification?
◦ Can Halal foods be handled, prepared, processed, stored and transported from the same premises and facilities used for non-Halal foods production?
◦ What are the other products which require the Halal Certification to gain Muslim consumers' greater confidence?
‡ Website Zabihah
‡ Disclaimer
‡ Site Map

What is Halal    Halal Guide    List of Non Halal    New Non Halal Chocolates    Welchs Fruit Snack is Pork Based    Halal Guidelines for Manufacturers - Preface    Halal Guidelines Content    Artikel Halal Haram    Pelabelan halal produk makanan    Keraguan logo halal    Halal & Haram issues in Malaysia    Isu Halal Haram    Hi5 haram?    Sushi King Haram    List produk haram    Isu Deluxe Food Sdn Bhd    Apa beza Pork Free and Halal    Isu kesahihan halal haram    Beberapa pengesahan    Starbuck haram    Malaysia Seeks to Become Islamic Halal Hub    Malaysia Launches Halal Hub    Malaysia calls for global Muslim food standards    Pengakuan Chef Hotel 5 Bintang    Sijil Halal Jakim    Halal Certificate    Why should food products be certified Halal by an established Islamic Council?    What is the advantage for food manufacturers to apply for a Halal Certification?    What other significance of having a Halal Certification?    What is a consumer's attitude towards Halal foods?    What is the potential in the Halal foods market?    What are the economic values of having Halal certification?    What are the disadvantages of not getting the Halal certification?    How does Halal certification boost international trade?    Does vegetable-based food require Halal certification?    Can Halal foods be handled, prepared, processed, stored and transported from the same premises and facilities used for non-Halal foods production?    What are the other products which require the Halal Certification to gain Muslim consumers' greater confidence?    Website Zabihah    Disclaimer   

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